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Econiche House Menu -
2008
Great
food has been the key to our success in satisying our customers.
Group organizers who have been to Econiche House before often leave
meal selections to our Canadian Certified Chef Gilbert
Thibert. They know that our food is homemade, mouth wateringly
tasty and is prepared fresh for their group only. They know that
their participants who are vegetarians or who have food allergies will
enjoy their food as much as the others. They also know that we
can prepare a special meal with an ethnic flavour for special events if
they wish.
We present our current menu for your reference.
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